Ingredients to make Sabudana Khichdi:
1. Sabudana : One bowl
2. Groundnut seeds: 6 to 7 tbsp (fry without adding oil to ghee)
3. Potato : 4
4. Desi Ghee: 4 tbsp
5. Green Chillies : 6
6. Cumin : 1 tbsp
7. Garam Masala :1/2 tbsp
8. Rock salt to taste
9. Black pepper seeds: 5 to 6
Method to make Sabudana Khichdi:
* Soak the sago in the night itself. Put one and a half bowls of water in a bowl of sago and soak it overnight.
* Check the sago in the morning that if there is a little water in it, then put it on a sieve and take out all its water.
Now peel the potatoes after boiling and cut them into small pieces when they cool down.
* Now heat a pan on the gas and put ghee in it and let it heat up a bit and turn the flame of the gas to medium.
* As soon as the ghee becomes hot, add cumin and green chilies in small pieces and then add chopped potatoes and add a little salt.
* Stir the potatoes for two minutes, now put the roasted peanuts, ground black pepper, and add soaked sago and reduce the flame of the gas completely.
Now add salt as per taste and fry everything well on low flame for about five minutes and then add garam masala and cook for one more minute and turn off the gas.
* Take very spicy and tasty fruit food for fasting. You can take it during Ekadashi fast, Navratri fast or any other fast.
* This fruit food is prepared with very few ingredients and quickly.
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