Ingredients for Bhandare Wali Petha Sabzi :
1. Petha : 1kg
2. Ginger : 1 inch piece
3. Green chillies : 6 to 7
4. Coriander powder : 2 table spoon
5. Turmeric powder : 1 table spoon
6. Kashmiri red chilli powder : 2 table spoon
7. Mango powder : 2 table spoon
8. Jaggery : 100 grams
9. Bay leaves : 2
10. Cumin seeds : 1/2 table spoon
11. Fenugreek seeds : 1 table spoon
12. Kasuri methi : 4 table spoon
13. Garam masala : 1 table spoon
14. Asafoetida : 1/2 table spoon
15. Mustard oil
16. Salt as per taste
17. Black pepper Salt : 1 Tablespoon
Method to make Bhandare Wali Petha Sabzi :
To make Bhandare Wali Petha Sabzi, first of all take raw and green Petha. If we take ripe and seeded Petha, then the vegetable will not be good.
Wash Petha well and chop it roughly, and then heat a pan on gas. Now heat 5 tablespoons of oil, and as soon as the oil becomes hot, add cumin seeds and fenugreek seeds.
Now add asafoetida, bay leaves, grated ginger and green chillies cut into small pieces. Add ginger and green chillies and fry for a minute or two so that the rawness of ginger goes away. Now add chopped Petha, plain salt, black salt, turmeric powder, Kashmiri red chilli powder, coriander powder, mix everything well and cook for five minutes on high flame.
After five minutes, reduce the flame to medium and then cover and let the vegetable cook for a while. Now add mango powder and jaggery, mix the vegetable well again, and then cover and let it cook on medium flame.
Keep stirring the vegetable by removing the lid at times. When the water of the vegetable starts drying up, add garam masala to it and cook for two more minutes and then turn off the gas. The vegetable has to be kept a little loose, do not keep water in the vegetable and do not let it dry completely, keep it a little loose.
Here you go, the very spicy and tangy vegetable like Bhandara is ready. Serve it with roti, puri, paratha or rice.
