Ingredients for making Nachos:
1. flour: ½ cup
3. Turmeric powder: ½ teaspoon
4. Salt: to taste
5. Refined oil
Method for making Nachos:
To make nachos, first, in a bowl, combine the corn flour and all-purpose flour, then add salt and turmeric powder. Now, add water little by little and knead into a soft dough. Cover the dough and let it rest for ten minutes.
Now, make slightly large balls from the dough and roll them out thinly like rotis (flatbreads). Cut off the edges of the roti with a pizza cutter or knife to give it a square shape. Now, cut the roti into two equal halves from the middle, and lightly prick both pieces with a fork so that the nachos don't puff up while frying in oil.
Now, place one cut piece of roti on top of the other and cut the nachos into triangle shapes using a pizza cutter or knife. Prepare all the dough balls in the same way, rolling them thinly into rotis and cutting them into triangle-shaped nachos.
Now, heat oil in a pan, and as soon as the oil is hot, reduce the heat to medium. Now, add the nachos to the hot oil in batches, turning them over and frying until lightly golden brown. Remove them from the oil and place them on a plate or in a bowl. Fry all the nachos in the same way and, once cooled, store them in an airtight container. Now let's make a spicy seasoning for the nachos. In a bowl, add one teaspoon of coriander powder, one teaspoon of roasted cumin powder, one teaspoon of dry mango powder, one teaspoon of Kashmiri red chili powder, one teaspoon of plain salt, half a teaspoon of black salt, and two teaspoons of oregano or pizza herbs. Mix all the ingredients well, and your spicy nacho seasoning is ready.
Now sprinkle this seasoning over the nachos and mix well, then store them in an airtight container. Enjoy these very tasty, spicy, and crispy homemade nachos whenever you want.
Ingredients for making the dip:
1. Milk: 1 cup
2. Cheese slices: 5 to 6
3. Butter: A small piece
Recipe for a delicious nacho dip:
Now let's make a super tasty dip for the nachos. To make the dip, first place a pan on the gas stove, and then add one cup of milk, five cheese slices, and a little butter. Now keep stirring all the ingredients with a spoon until the dip starts to thicken. As soon as the dip thickens, turn off the gas and let the dip cool down. If you want to make the dip a little spicy, add half a teaspoon of crushed black pepper while making it.
There you have it, crispy and tasty nachos and a delicious dip, just like the ones from the market, ready to be enjoyed at home.
