1. Curdled milk: 250 grams
2. Tomatoes: 4
3. Green chilies: 6 to 7
4. Ginger: about an inch long
5. Coriander powder: 1 tablespoon
6. Turmeric powder: 1/2 tablespoon
7. Black pepper: 8 to 10 grams
8. Kashmiri red chili powder: 1 tablespoon
9. Garam masala powder: 1/4 tablespoon
10. Kasuri methi (kasuri methi)
11. Mustard oil
12. Salt to taste
13. A pinch of asafoetida
14. Finely chopped coriander leaves
Method for making Paneer Bhurji:
To make Paneer Bhurji, take one liter of full-cream milk and bring it to a boil. Once the milk starts boiling, reduce the flame and add four tablespoons of yogurt. Continue stirring the milk with a ladle. When the milk has curdled well, turn off the heat and strain the chenna.
Now put the tomatoes and green chillies in a chopper and chop them finely. Grate the ginger. Heat a pan on the gas stove and then add oil. Once the oil is hot, add asafoetida and grated ginger and fry for two to three minutes. Now add the chopped tomatoes, green chillies, coriander powder, turmeric powder, Kashmiri red chilli powder, and kasuri methi and fry the spices well over medium heat.
Once the spices are well roasted and a pleasant aroma emanates, add the chenna, salt to taste, garam masala, and finely chopped coriander leaves. Cook for four to five minutes over medium heat. Here you go, Paneer Bhurji is ready in ten minutes, tastier than the market one, made at home using chenna extracted by curdling milk.
If there is no vegetable at home, then try making this Paneer Bhurji with just one litre of milk. This Paneer Bhurji, tastier than the market one, is ready in just ten minutes, at very low cost and with basic household ingredients. Serve it with roti, naan, puri, paratha or rice. 😋😋😋😋❤️❤️❤️❤️❤️
Note: If you don't want to make paneer bhurji from chenna, you can grate the paneer and make a delicious paneer bhurji using the same method without onion and garlic. If you want to add onion and garlic, then before adding chopped tomatoes and green chilies, add finely chopped onions and garlic and fry them till golden brown. Then add chopped tomatoes, green chilies and all the spices and make it using the same method.
